Cereal and soy flakes for a breakfast with low glycemic index!
  • Low glycemic index (GI = 44)
  • With Beta-glucans from barley
  • High protein

Diabetes Taste

What interest for people living with diabetes?

THE BREAKFAST is the only balanced mix of cereals and soybeans that allows you to control your glycemia starting from the morning.
30 g of THE BREAKFAST provide 1.1 g of beta-glucans from barley (a third of the recommended daily dose), which contributes to the maintenance of normal levels of cholesterol.

How to prepare it?

Add 30 g of THE BREAKFAST in your cup of milk or yogurt for a breakfast full of fibers and proteins!

Try the mix of cereals and soy of THE BREAKFAST also with vegetable soups!


Pack 300 g
10 portions (30 gr each)




Barley flakes (30%), rye flakes (25%), oats flakes (25%), soy extruded (soy isolated proteins, rice flour, barley malt extract, salt) (20%)


Long-term dietary treatment with increased amounts of fiber-rich low glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. – Giacco R, Parillo M, Rivellese AA, et al. – Diabetes Care 2000; 23:1461.
Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients. – Wilding J,Beecham J. – Diabet Med 1994; 11:397

Our Diabetes & Taste Products




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