THE MOUSSE

The quick and healthy snack flavoured with cocoa or vanilla!
  • Low glycemic index (cocoa mousse = 16 / vanilla mousse = 23)
  • Gluten Free, low fat and high protein
  • Support the sugar control and weight management

Diabetes Taste

What interest for people living with diabetes?

THE MOUSSE can satisfy your sweet tooth during the day, while controlling the glycemia and weight.

How to prepare it?
  • Pour the preparation into a bowl
  • Slowly add about 60 ml of water (using the level indicated on the envelope of the preparation)
  • Mix for about 1 minute and … taste it!

Try THE MOUSSE with warm water or low-fat milk.

PRESENTATION

Pack with 5 portions (27 g each)

CATEGORY

Food

LOW GLYCEMIC INDEX:

GI COCOA MOUSSE =16 GI VANILLA MOUSSE =23

VANILLA MOUSSE INGREDIENTS

Fructose, low-fat milk powder, modified starch, dietary fibre (polydextrose), cream powder (sunflower oil, maltodextrines, milk proteins, anticaking agent: silicon dioxide), isolated soy proteins, sweetener: erythritol, milk proteins, tapioca starch, vanilla flavour (0.8%), sweetener : Steviol glycosides (0.02%), colouring agent :β-carotene,  anticaking agent: silicon dioxide

COCOA MOUSSE INGREDIENTS

Isolated soy proteins, fructose, modified starch, dietary fibre (polydextrose), cream powder (sunflower oil, maltodextrines, milk proteins, anticaking agent: silicon dioxide), cocoa powder (8.2%), sweetener: erythritol, starch, tapioca maltodextrines, flavourings, sweetener: Steviol glycosides (0.04%), anticaking agent: silicon dioxide

REFERENCES

Long-term dietary treatment with increased amounts of fiber-rich low glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. – Giacco R, Parillo M, Rivellese AA, et al. – Diabetes Care 2000; 23:1461. Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients. – Wilding J,Beecham J. – Diabet Med 1994; 11:397

Our Diabetes & Taste Products

THE MOUSSE

THE BREAKFAST

THE PIZZA

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