Food supplement containing 22 nutrients with several important functionalities:
- Antixodiant
- Hypoglycemizing effect / insulin regulator / improvement of insulin sensitivity
- Nervous system protection
- Cardiovascular protection
- Blood triglycerides and cholesterol reduction
- Hypertension reduction
- Visual system protection
- Anti inflammation
- Immune system support
- Energy methabolism support
- Tiredness and fatigue reduction
- Bones reinforcement

What interest for people living with diabetes?
Nutrition plays a very important role in the prevention of diabetes complications. Some elements are necessary for patients with diabetes, while some others could be dangerous for them and need to be avoided.
What is it?
MultiBetix is a complete food supplement that acts on the immune, cardiovascular, nervous and visual systems. Unlike ordinary multivitamins, the MultiBetix formula does not contain iron, copper and vitamin K which, when over consumed, could increase the risk of developing complications. Instead, MultiBetix contains distinctive features such as DHA, alpha-lipoic acid and lutein which prevent the degeneration of blood vessels, nerve fibers and eye.
How to use it?
We recommend taking two capsules a day.
PRESENTATION
Box of 60 capsules
CATEGORY
Food supplement
MAIN COMPONENT
Alpha-lipoic acid
DHA
Lutein
Vit A, D, E, C
Vitamine del gruppo B (B1, B2, B3, B5, B6, B8, B9, B12)
Magnesium
Zinc
Manganese
Iodine
Selenium
Chromium
REFERENCES
Nutritional supplementation for type 2 diabetes: a systematic review. – Bartlett HE1, Eperjesi F. Ophthalmic Physiol Opt. 2008 Nov;28(6):503-23.
At low doses, a gamma-linolenic acid-lipoic acid conjugate is more effective than docosahexaenoic acid-enriched phospholipids in preventing neuropathy in diabetic rats. – Pitel S1, Raccah D, Gerbi A, Pieroni G, Vague P, Coste TC., J Nutr. 2007 Feb;137(2):368-72.
Beneficial effect of docosahexanoic acid and lutein on retinal structural, metabolic, and functional abnormalities in diabetic rats. – Arnal E1, Miranda M, Johnsen-Soriano S, Alvarez-Nölting R, Díaz-Llopis M, Araiz J, Cervera E, Bosch-Morell F, Romero FJ., Curr Eye Res. 2009 Nov;34(11):928-38.
Epidemiological associations between iron and cardiovascular disease and diabetes. – Basuli D, Stevens RG, Torti FM, Torti SV. Front Pharmacol. 2014 May 20;5:117.
Iron increases diabetes-induced kidney injury and oxidative stress in rats. – Gao W1, Li X, Gao Z, Li H. Biol Trace Elem Res. 2014 Sep;160(3):368-75.
The role of zinc, copper and iron in the pathogenesis of diabetes and diabetic complications: therapeutic effects by chelators. – Zheng Y1, Li XK, Wang Y, Cai L., Hemoglobin. 2008;32(1-2):135-45.
Copper: effects of deficiency and overload. – Scheiber I1, Dringen R, Mercer JF. Met Ions Life Sci. 2013;13:359-87.