What interest for people living with diabetes?
THE BREAKFAST is the only balanced mix of cereals and soybeans that allows you to control your glycemia starting from the morning.
30 g of THE BREAKFAST provide 1.1 g of beta-glucans from barley (a third of the recommended daily dose), which contributes to the maintenance of normal levels of cholesterol.
How to prepare it?
Add 30 g of THE BREAKFAST in your cup of milk or yogurt for a breakfast full of fibers and proteins!
Try the mix of cereals and soy of THE BREAKFAST also with vegetable soups!
Pack 300 g
10 portions (30 gr each)
Barley flakes (30%), rye flakes (25%), oats flakes (25%), soy extruded (soy isolated proteins, rice flour, barley malt extract, salt) (20%)
Long-term dietary treatment with increased amounts of fiber-rich low glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. – Giacco R, Parillo M, Rivellese AA, et al. – Diabetes Care 2000; 23:1461.
Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients. – Wilding J,Beecham J. – Diabet Med 1994; 11:397
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