What interest for people living with diabetes?
THE MOUSSE can satisfy your sweet tooth during the day, while controlling the glycemia and weight.
How to prepare it?
- Pour the preparation into a bowl
- Slowly add about 60 ml of water (using the level indicated on the envelope of the preparation)
- Mix for about 1 minute and … taste it!
Try THE MOUSSE with warm water or low-fat milk.
Pack with 5 portions (27 g each)
LOW GLYCEMIC INDEX:
GI COCOA MOUSSE =16 GI VANILLA MOUSSE =23
VANILLA MOUSSE INGREDIENTS
Fructose, low-fat milk powder, modified starch, dietary fibre (polydextrose), cream powder (sunflower oil, maltodextrines, milk proteins, anticaking agent: silicon dioxide), isolated soy proteins, sweetener: erythritol, milk proteins, tapioca starch, vanilla flavour (0.8%), sweetener : Steviol glycosides (0.02%), colouring agent :β-carotene, anticaking agent: silicon dioxide
COCOA MOUSSE INGREDIENTS
Isolated soy proteins, fructose, modified starch, dietary fibre (polydextrose), cream powder (sunflower oil, maltodextrines, milk proteins, anticaking agent: silicon dioxide), cocoa powder (8.2%), sweetener: erythritol, starch, tapioca maltodextrines, flavourings, sweetener: Steviol glycosides (0.04%), anticaking agent: silicon dioxide
Long-term dietary treatment with increased amounts of fiber-rich low glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. – Giacco R, Parillo M, Rivellese AA, et al. – Diabetes Care 2000; 23:1461. Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients. – Wilding J,Beecham J. – Diabet Med 1994; 11:397
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